To be effective, an army relies on good and plentiful food, especially on campaign. British Army food has evolved through the ages, ranging from bully beef and biscuits to veggie curries.
This is the programme for the National Army Museum's two-day conference looking at alliances in the history of armed conflict from 1642 to the present day.
This Scottish infantry regiment was raised in 1633, making it the oldest in British Army history. After 373 years' distinguished service, it was amalgamated into The Royal Regiment of Scotland in 2006.
This infantry unit was raised in 1685 and subsequently served in many British Army campaigns during its long history. In 1959, it was amalgamated with The Suffolk Regiment to form the 1st East Anglian Regiment.
This infantry unit was raised in 1680 and subsequently served in many British Army campaigns during its long history. In 1959, it was amalgamated with The Border Regiment to form The King’s Own Royal Border Regiment.
Colours have been the focus of some of the most bitter fighting and magnificent acts of heroism in British Army history. Soldiers often fought to the last to preserve them in battle, and they continue to hold totemic significance for regiments today.
Most of the objects held by the National Army Museum are in public ownership because of the generosity of individuals or organisations who have donated them.
The Collections Development Policy will be published and reviewed from time to time, at least once every five years. This Policy supersedes and cancels all earlier and existing policies, practices and customs.