This regiment's origins stretch back to the 1680s, when it became part of the East India Company's army. In 1862, it transferred to the British Army and then merged into The Royal Dublin Fusiliers in 1881.
This infantry regiment was raised in 1824. It continued in British Army service until the 1881 reforms, when it became part of The North Staffordshire (Prince of Wales’s) Regiment.
Between 1839 and 1842, British imperial forces fought a bitter war in Afghanistan. Initially successful, the British eventually withdrew having suffered one of the worst military disasters of the 19th century.
This regiment became part of the British Army in 1862. But its origins date back to the 17th century, when the East India Company first established units of European troops. It was merged into The Royal Munster Fusiliers in 1881.
This infantry unit was raised in 1793. It continued in British Army service until the 1881 reforms, when it was merged into The South Staffordshire Regiment.
One hundred years ago in June 1918, Major John Carter was serving as an intelligence officer in Italy assisting in a top secret and pioneering mission to parachute agents behind enemy lines.
This infantry unit was raised in 1685 and subsequently served in many British Army campaigns during its long history. In 1959, it was amalgamated with The Suffolk Regiment to form the 1st East Anglian Regiment.
This unit was formed in 1756. It served with the British Army until the 1881 reforms, when it became part of The Duke of Edinburgh’s (Wiltshire Regiment).
To be effective, an army relies on good and plentiful food, especially on campaign. British Army food has evolved through the ages, ranging from bully beef and biscuits to veggie curries.
This is the programme for the National Army Museum's two-day conference looking at alliances in the history of armed conflict from 1642 to the present day.